Catering


LUNCH CATERING MENU

Selections are not limited to those below, we enjoy making it special.

Prices do not include sales tax or any delivery charges. Delivery by prearrangement only.

Basic Lunch Delivery Charges:

  • 15% of order up to $300.00 total order
  • over $300.00 flat rate of $45.00

Our basic delivery area is Homewood, Mountain Brook, Vestavia Hills (except Liberty Park), and parts of Hoover and Birmingham. Other delivery arrangements can be made for delivery outside of the basic delivery area and lunch times. Advance arrangements allow us to give your food the attention it deserves. Thanks!


DELUXE LUNCH PLATTERS
(min 10 persons)
9.50 per person
10.75 per person with baby blue salad as one of prepared salad choices

SALAD PLATTER - a selection of three prepared salads Penne pasta, Bowtie pasta, Sesame noodles, Roasted vegetables, Potato salad, Roasted Vegetable Quinoa, or White bean salad

SANDWICH PLATTER - a selection of four sandwiches cut in half for sampling Focaccia Sandwiches - Pesto chicken, Grilled meatloaf, roasted vegetable Yeast Rolls - Chicken salad, Ham and Swiss, Turkey and Swiss, Roast beef and blue cheese Rollups - Turkey and cranberry, Grilled chicken and roasted vegetables

SWEET PLATTER - Oatmeal-cranberry cookies, Chocolate chip cookies, Peanut butter-pecan brownies and Sour cream pound cake

All platter lunches come with eating and serving utensils, plastic plates, napkins. Iced Tea available by the gallon. 7.75 per gallon, sweet or unsweet, with lemons and ice


BOX LUNCHES

TURKEY - CRANBERRY ROLLUP
with choice of prepared salad and a cookie or brownie
9.75 per person
PESTO CHICKEN ON OUR OWN FOCACCIA
with choice of prepared salad and a cookie or brownie
10.25 per person
HONEY DIJON CHICKEN SALAD ON A YEAST ROLL
with choice of prepared salad and a cookie or brownie
10.25 per person
GARDEN CLUB SPECIAL
9.00 per person

Half a Turkey-cranberry rollup, a small baby blue salad and half a brownie
All box lunches come with a plastic cutlery kit with a napkin
Baby blue salad available as a substitute for prepared salad for 1.75 supplement.

Iced Tea available by the gallon. 7.75 per gallon, sweet or unsweet, with lemons and ice

Homemade Asiago Dinner Rolls 4.50 per dozen



DINNER CATERING MENU

COLD APPETIZERS AND HORS D'OUEVRES
Mini phyllo tartelettes of honey mustard chicken salad (per 25) 32.00
Mini phyllo tartelettes with vegetables and goat cheese (per 25) 32.00
Crostini with sun dried tomato and goat cheese bruschetta dip (per 25) 32.00
Mini yeast rolls with smoked turkey or roast beef (per 25) 65.00
Mini Muffaletta sandwiches with sliced ham, salami, Swiss cheese and homemade olive salad (per 25) 65.00
Boiled shrimp with cocktail or remoulade sauce (per 25) 65.00
Vegetable platter with sour cream onion dip and honey mustard (per platter, feeds 20) 45.00
Cheese cube and cracker platter with Swiss, cheddar and pepper jack (per platter, feeds 20) 65.00
Sundried tomato, pesto, and roasted red pepper cheese cake with crackers (per roll, serves 20) 35.00
Turkey and cranberry rollup cut for appetizers (per 25 pieces) 25.00
Blue cheese and pecan log with crackers (per log, serves 20) 35.00
Brie in puff pastry with strawberry jam and spicy pecans (19 oz. brie, serves 15-20) 40.00
Mini salmon Wellington (in puff pastry) with dill sauce (per 25) 65.00
Mini Mushroom Wellington (in puff pastry) with Parmesan Cheese (per 25) 45.00
Parmesan Artichoke Dip (serves 10) 25.00
Pimiento Cheese “Truffles” Rolled in Crushed Spiced Pecans (per 20 pieces) 35.00
Smoked Salmon with Traditional Garnishes (per side, serves 20) 65.00
White Bean Hummus with Olives, Crudite and Crostinis (serves 30) 60.00
Fresh Fruit Platter with Yogurt Dipping Sauce (serves 30) 55.00
Jumbo Lump Crabmeat Dip with Capers, Lemon and Crostinis (SEASONAL ITEM) Market Price
Gumbo and Rice (chicken and sausage or seafood) (sold by the quart or gallon) Call for pricing


PREPARED SALADS
Baby Blue Salad - baby greens with honey-balsamic vinaigrette, blue cheese, spicy pecans,
oranges and strawberries (serves 4) 25.00
Honey Dijon Chicken Salad (per pound) 9.75
Roasted Vegetables (per pound) 7.99
Southern-Style Potato Salad (per pound) 7.99
Bow Tie Pasta Salad (per pound) 7.99
Penne Pasta Salad (per pound) 7.99
Pimiento Cheese (per pound) 9.50


DESSERTS
Belgian chocolate truffles (per dozen) 12.00
Chocolate Brownie-Bourbon Bites (per dozen) 24.00
Belgian chocolate dipped strawberries (per dozen) 15.00
Mini peanut butter brownies (per dozen) 12.00
Killer chocolate cake (per cake, 12 big slices, 24 small slices) 45.00
Sour Cream Pound Cake (per cake, 12 big slices) 25.00
                  with sweetened whipped cream and strawberries 30.00
Vanilla cheesecake (10 slices) 25.00
Mocha Java cheesecake (10 slices) 25.00
Chocolate Peanut Butter Pie 25.00
Carrot Cake (per cake, 12 big slices, 24 small slices) 45.00


TO GO CASSEROLES
SERVED IN ALUMINUM PANS (12 inches by 10 inches) CUSTOM CASSEROLES AVAILABLE, JUST ASK!!
CHICKEN-BROCCOLI-RICE with mushroom cream sauce and cheddar cheese 40.00 per pan
CHICKEN VEGETABLE PRIMAVERA - penne pasta, roasted vegetables and tomato sauce 40.00 per pan
LASAGNE Beef, chicken or vegetables 40.00 per pan
CHICKEN POT PIE with fresh vegetables and puff pastry OR cornbread crust 40.00 per pan
CREAMY CHICKEN ENCHILADAS in a white sauce with mild green chilies 40.00 per pan
JAMBALAYA - Cajun rice with chicken, andouille sausage and shrimp 55.00 per pan
SHRIMP NEWBURG Shrimp, mushrooms, sherry cream sauce with white rice 55.00 per pan
CRAWFISH ETOUFFE - Crawfish tails with rich cream sauce over white rice 55.00 per pan
CHICKEN MITCHELL Sauteed chicken with sundried tomatoes, mushroom, basil, capers and white wine over
                  wild rice OR pasta 55.00 per pan