Lunch and Dinner Menu

Daily Lunch Specials 9.25

Served until they run out

Monday CHICKEN POT PIE or Red Beans and Rice

Tuesday PRESSED TUNA MELT with Swiss Cheese and Homemade Pickles

Wednesday MONTE CRISTO SANDWICH or MUFFALETTA

Thursday FRIED GREEN TOMATO SANDWICH with ham, goat cheese & peach chutney

Friday PAN FRIED CATFISH SANDWICH with Remoulade Sauce

Lunch specialties

CARLENE'S PLATE 9.75 - A baby blue salad with BBQ SALMON and focaccia

BABY BLUE SALAD 7.75 - Baby greens with honey-balsamic vinaigrette, blue cheese, spicy pecans, oranges and strawberries OR Chicken Salad for additional $1.75

SOUP & BABY BLUE SALAD 9.50
also available with Grilled Chicken Breast

GRILLED CHICKEN CAESAR SALAD 9.25

LASAGNE 7.50 - Lunch portion with marinara and mixed greens

SALAD SAMPLER PLATE 7.50 Try any three prepared salads with a roll Add $1.75 for chicken salad or Baby Blue Salad

Soup of The Day

Cup 3.75
Bowl 5.25
Cup of Gumbo 4.00
Bowl of Gumbo 5.75

Prepared Salads

Per pound 7.99
Per side order 4.00
Chicken Salad per pound 9.75
Pimiento Cheese 4.75

*Some of these salads are only available seasonally. Please inquire about our seasonal specialties!

SOUTHERN-STYLE POTATO SALAD - With creole mustard, mayo, celery, and boiled egg

PENNE PASTA SALAD - Sundried tomato pesto, kalamata olives and parmesan cheese

BOWTIE PASTA SALAD - With basil pesto, pecorino and fresh tomatoes

WHITE BEAN SALAD - With roasted red bell peppers, celery, kalamata olives and lemon

ROASTED VEGETABLES - Local vegetables in a balsamic vinaigrette

QUINOA SALAD - Roasted seasonal vegetables, lemon, and fresh herbs

TOMATO AND CUCUMBER SALAD - With a cider vinegar marinade

TOMATO SLAW - SShredded cabbage with mayonnaise and Creole mustard dressing

GINGER-SESAME NOODLES - With soy sauce, sesame seeds and ginger

Rollups

Served with your choice of any prepared salad or soup 7.50 -

• SMOKED TURKEY & CRANBERRY
• GRILLED CHICKEN & VEGETABLES
• HAM & SWISS WITH HONEY MUSTARD
• ROAST BEEF WITH SLAW & BARBECUE SAUCE

Sandwiches

ROASTED VEGETABLE SANDWICH 7.00 - Served warm on focaccia with mozzarella cheese

PESTO CHICKEN SANDWICH 8.25 - Pesto and breadcrumb crusted chicken breast, baked and served on focaccia with sundried tomato vinaigrette and mozzarella cheese

HONEY DIJON CHICKEN SALAD SANDWICH 8.00 - Diced chicken breast with whole grain mustard, honey, celery and a hint of mayonnaise

Grilled Sandwiches

On our own fresh bread, your choice of 7.25

TURKEY or HAM

CHEDDAR, SWISS, MOZZARELLA,
Pimiento Cheese for an additional 1.00

GRILLED MEATLOAF SANDWICH 8.25 - With onions and tomato sauce on focaccia

GRILLED CHEDDAR CHEESE SANDWICH 7.00 - On homemade white bread

BEEF & BLUE SANDWICH 8.25 - Warm sliced beef with sautéed onions and blue cheese

GRILLED FISH SANDWICH 10.00 - Fish changes daily and is served on focaccia with tomato vinaigrette

Sweets

Peanut butter and pecan brownie 2.25

Bread Pudding with whiskey sauce 3.50

Sour cream pound cake 3.50
with fresh strawberries and whipped cream 5.00

Big Cookies: chocolate chip or oatmeal cranberry 1.50

Dinner in a Dash 20.00

Casseroles that feed 4, made fresh daily

Chicken-Broccoli - Rice
With homemade creamy mushroom soup & fresh bread crumbs

BEEF LASAGNA
With fresh marinara, ricotta & mozzarella cheese

Vegetable Lasagna
A vegetarian version of the traditional favorite, with squash, bell peppers and onions

Creamy Chicken & Black Bean Enchiladas
With mild green chilies, pepper jack cheese & white sauce

Chicken and Sausage Jambalaya
With our homemade andouille sausage
bell peppers, & green onions

Creamy Chicken and Tasso Pasta
With mushrooms, penne pasta,
smoky tasso ham and green onions

Shepherd's pie
With ground beef, peas, carrots topped
with cheesy mashed potato